Sicilian Olives - Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: Biancolilla, Nocellara del Belice, Cerasuola - originating in the surrounding hillsides of West-Central Sicily.
Palermo, Sicily, Italy - Palermo, in the heart of Sicily, is known for high quality olive oil and is surrounded by centuries-old olive groves, boasting a rich cultural heritage, popular with those interested in history, nature, and food.
Authentic Olive Oil - Frantoia is our multiple award-winning, cold-pressed extra virgin olive oil that adds a delightful finish to meals. Its fruity flavor enhances dishes, making it essential for those who appreciate authentic high-quality ingredients.
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Hand Harvested - Pure Italian olive oil milled within 24 hours from the harvest, October to December, continuously extracted, separated by centrifuge, allowing the oil to settle and then decanted naturally without being filtered.
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About Frantoia - For more than four generations we have been dedicated to meticulously selecting the finest olives available each year to produce an assortment of extra virgin olive oils.
Visit the Frantoia Store - View recipe suggestions and additional gourmet olive oil, including PDO-certified EVOO, unfiltered olive oil, extra virgin olive oil gift sets, organic olive oil, and light olive oils.
Enhances Dishes - This Italian olive oil is perfect on seafood dishes, fresh cheeses, vegetable soups, and all types of mixed salads. It is also great as a bread dipping oil or drizzling over pasta, grilled vegetables, and meat dishes.
Quality Taste - Our Sicilian olive oil is a delight for the taste buds and a treat for the senses. It has a fruity, sweet flavor with a hint of almond, a spicy aroma, and is warm green in color with golden-yellow reflections.
Makes a Great Gift - Pair with our other oils to create a gift for holidays, anniversaries, birthdays, employee appreciation, and hosts. We recommend our best-selling Frantoia Extra Virgin Olive Oil which is always appreciated by foodies and chefs.
Product of Italy - Olive oil is a staple ingredient in Italian cuisine and one of the country's most important agricultural products. Renowned for its high quality and unique flavor with many regions producing their own signature styles of olive oil.
